Making food Quick and easy recipes4
Thank you for reading this post, don't forget to subscribe!Cooking meals is much cheaper than eating outside. This is true everywhere but even more in Geneva… Take turns and cook for your roommate and your friends! You’ll save even more money – and the kitchen will probably stay cleaner
There are main food types and it’s all about my personal experience with ali aslam.
Beef in beer
Thai Green Curry
Vegetarian rice
Omelette
Basic pasta
Simple spaghetti bolognese
Cucumber salad

Chilli con Carne

This was one of the first easy recipes I learnt to cook and can be mastered in just a few attempts! It’s healthy, cheap and tasty and makes the ultimate student food. You can make a large batch of this and then store in the fridge for days or freeze for weeks.
Ingredients
Ground/minced beef 500g 1 Large onion chopped
2-‐3 Cloves of Garlic
1-‐2 Tins of chopped tomatoes 400g Squeeze of tomato puree
1 teaspoon of chilli powder (or to taste) 1 teaspoon of ground cumin
dash of Worcester sauce Sprinkle of salt and pepper 1 Chopped red pepper
1 tin of drained kidney beans 400g
Method
1) Fry the onion in a hot pan with oil until nearly brown then add chopped garlic
2) Add the mince and stir until brown -‐ drain any excess fat if desired
3) Add all dried spices and seasoning then reduce heat and add chopped tomatoes
4) Stir well and add tomato puree and worcester sauce then leave to simmer for about an hour (less if you’re in a rush)
5) Add the chopped red pepper and continue to simmer for 5 mins, then add the tin of drained kidney beans and cook for a further 5 mins. If the chilli become to dry at any point just add a bit of water.
Serve with rice, jacket potatoes or pasta!
Beef in Beer

Ingredients
500g of cheap beef pieces (stewing steak usually is cheap) 500 mls of real ale
4 large onions
2 fat cloves of garlic tbsp of plain flour
Method
Raw beef, roll it in the flour…fry 4-‐5 pieces at a time in a hot saucepan to seal…put to one side when all done
cut the onions into quarters…fry in the same frying pan as the beef…to soak up the juices…
Towards the end of frying the onion (they should be nicely brown round the edges) throw in the smashed-up cloves of garlic.
Transfer the beef, onions, garlic to a deep casserole dish. Stir in the remaining flour
pour on the bottle of beer -‐ really, it isn’t going to be wasted!!!
Cover, and cook at 150 for about 2 and a half hours…will be gorgeous when it comes out, trust me…serve with mash
Thai Green Curry

An Easy College Recipe for College Students to create an Authentic Thai Dish!
Having been to Thailand, this has to be one of my favourite dishes! The photo is an authentic Thai green curry
Ingredients
2 Chicken breasts
1 can coconut milk, or low fat coconut milk 1 Onion
1 Aubergine
1 Chopped green chilli Thai Green Curry Paste
Vegetarian Rice

Ingredients
1/2 chopped onion
1 chopped garlic clove 1 chopped courgette
1 grated carrot
1 chopped red or yellow pepper 75g frozen peas
1/2 tin of chopped tomatoes 350ml Vegetable stock
150g Dried brown rice 1 tbsp of dried parsley 1 tsp tumeric Seasoning
Method
Serves 2: Prep time 10 mins: cook time 25 mins
Add onion, garlic and turmeric to pan with a splash of veg stock
Stirring, cook gently for a 3 mins then add the chopped courgetti, grated carrot and chopped pepper
Stir well for a further 3 mins then add the dried rice
Stir rice in well with the vegetables
Once rice so distributed well throughout the mixture add the stock-‐ leave to boil
Once boiled immediately turn heat down to simmer and cover. Cook for 10 mins
Add in chopped tomatoes and frozen peas and stir
Cover and simmer for a further 10 mins
Once cooked stir in dried parsley with seasoning
Spoon rice into 2 dishes
Omelette

Ingredients
3 Eggs
Salt and Pepper Butter
Grated cheese (optional) Mixed herbs (optional)
Method
Mix the eggs in any sort of bowl or jug you like (a pint glass works well!) with salt, pepper and herbs if desired.
Heat the butter in a reasonably large frying pan.
Pour in the egg mixture slowly and swirl the pan a little to even it out.
After 30 seconds or so the top should firm up, at this point add grated cheese if you like.
Continue cooking a little until the cheese begins to melt, then fold the omelet in half with a bendy spatula
If it’s nice and cooked on the bottom already then serve, otherwise, continue cooking on each side a little more!
Sometimes I make an omelet with loads of onions, chopped sausages and vegetables in. If you do this then you probably wont be able to fold it so instead, pop the pan under a grill to finish the top off after its cooked underneath
Basic Pasta

Ingredients
Dried Pasta… any work well Water
Salt
Tomato Puree Cheese/Tuna/Both/None
Method
Boil your pasta adding salt to the water for later on.
While pasta is cooking grate your cheese/drain your tuna.
When the pasta is cooked add about half a tube of tomato puree, stirring well, to give you a passata consistency. Of course you can just use passata if you want, and drain the pasta instead.
Then, add the tuna if using any, stirring it in well. Leave for a minute to heat up the tuna. Add salt/pepper to taste.
Serve into a bowl and sprinkle lots of cheese on top
Simple Spaghetti Bolognaise

I have tried to make this dish as simple as possible, as you get better you can add more ingredients -‐ try cooking on a lower heat for longer if you have the time.
Ingredients
500g beef mince 1 tbsp olive oil
1 onion, finely chopped 1 cup beef stock
clove of garlic
Carrots, mushroom and celery (optional) 1 tsp dried mixed or Italian-‐style herbs Squirt of tomato paste
1 x 425g passatta or chopped tomatoes
Method
Heat oil in a heavy-‐based pan and add onion, stirring over a moderate heat for 1-‐2 minutes.
Add mince, stirring constantly until well browned. Stir in remaining ingredients.
Cover and simmer gently for about 30 minutes, or until cooked through (if using chopped tomatoes this will take a bit longer.
Serve with your favourite spaghetti, bread and salad.Making food Quick and easy recipes4
Cucumber salad

Ingredients
1 cucumber, sliced
3 tbsp sugar
1/4 cup fresh lemon juice 8 oz. sour cream
1 tspn salt 1/2 tspn dill
Method
Dissolve sugar in lemon juice. Add sour cream, salt and dill. Mix with the cucumbers.
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“Author by ali aslam-11”